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Williams-Sonoma Smart Kitchen Summit
May 12, 2016 @ 6:00 am - 8:00 pm
Invite you to:
An evening of food, drink and conversation about the future of the connected kitchen
It’s an exciting time to be in the kitchen. People are exploring new ways to discover recipes, get healthier and become better cooks with the help of technology. Join the Smart Kitchen Summit and Williams-Sonoma for an evening of conversation and cocktails about the future of cooking and the connected kitchen. Space is extremely limited, so reserve your ticket today.
Michael Voltaggio – Top Chef, ink
Doug Evans – Founder & CEO, Juicero
Darren Vengroff – Chief Scientist, Hestan Smart Cooking
Brian Frank – FoodTech Investor and General Partner, FTW Ventures
Richard Gunther, Home:On and Digital Media Zone
Michael Wolf, Creator of the Smart Kitchen Summit